Amatriciana is a classic slow-simmered tomato sauce featuring cured pork.  Gino’s version is complex and flavorful, infused with smoky pancetta, sweet red onion, and a kick of crushed red pepper. The Amatriciana pairs well with lobster, egg dishes, and creamy polenta. Perfect when sautéed with rigatoni pasta and topped with extra virgin olive oil, chopped fresh basil, and freshly grated Pecorino Romano.  This sauce is gluten free.