The basic egg-dough is colored and flavored by black squid ink which gives it a beautiful, deep black color and the flavor of the sea. Very impressive and with a delicate taste. Ideal for seafood or fish sauces or just with olive oil and grated bottarga. It will surely look stunning on any plate!

INGREDIENTS: Durum wheat semolina, eggs (30%), wheat flour (00 type) , squid ink (3%)