Produced and packed in Italy, this superior egg pasta delivers on its name with authentic homemade flavor. Sapori di Casa is made with fresh eggs only, cracked at the moment of production, and no added water. Gently kneaded and monitored closely for moisture content and elasticity. The dough is then extruded via a unique process that results in extraordinarily porous pasta, perfect for absorbing sauces and cooking liquids. This pasta cooks extremely quickly, in 1-2 minutes, and has a lovely, light chewy texture with enough elasticity to cradle your pasta sauce. Try Sapori di Casa with fish sauces, cream sauces and putanesca sauce. An elegant alternative, to heartier bronze dye cut pastas.